Welcome to our free macaron community

This is a space for macaron lovers to share wins and fails, troubleshoot together, and explore ganache techniques and unique flavor ideas.

We also talk about the business side of baking including what it takes to open a bakery, price products, and turn a passion into something sustainable.

Inside the community, you’ll have the option to purchase a $47 tried-and-true macaron recipe I’ve used and refined for years.

We’re so glad you’re here. Jump in, introduce yourself, and don’t be afraid to ask questions or share your wins \(and your fails\). This community is here to learn and grow together.