🥄 Are you tired of checking ingredients instead of tasting them?
Join the Ancient Kitchen Table — where we stir, ferment, and occasionally set things on fire \(on purpose… mostly\). This is a space for those who believe real food takes time, laughter, and a touch of chaos.

Inside you’ll find:
• Recipes, short lessons & stories from our off-grid kitchen
• Wild teas, sourdoughs & experiments that occasionally explode
• A community of flavour-seekers, fermenters & bread-burners
• Tips on growing, brining & cooking with instinct — not timers

This isn’t fast food. It’s real food — slow, smoky, and full of life. We’ve picked our own olives, brewed ancient teas, and once created garlic so strong it nearly bit back.

So pull up a chair, pour something fermented, and join the clan that believes mistakes make the best seasoning.
If it bubbles, burns, or bites — you’re in the right place.