Whether you're a chef, home cook, or food vendor, its always good to know how to solve common and uncommon problems in your kitchen or restaurant!

🔍 Problems you'll solve in this class:

[ol:1][li]🔊Understanding Cross contamination- Whether at home or in a restaurant[li]❌ Eliminating stigma's and misunderstandings on Healthy foods \(Organic\)[li]📈 What you can make with rising food costs \(Recipes PDF\)[li]💸 Getting the right foods \(Whether EBT or not\)[li]🦠 Retraining- TTC, C.Contamination, Food Borne Illness, and more.[li]🪣 Channeling High food waste in your home/ restaurant

What this class offers:
[ul][li]📨 A full General Discussion board where everyone can share their knowledge! \(I'll post twice a week with Q&A\)

[ul][li]🚀 📞 Zoom 1-1 for professional chef's and home cooks with kitchen questions

[ul][li]📄 PDF versions of Recipes

[ul][li]🎥 Short form videos of tips and tricks and long form videos of common issues in the kitchen, information on food banks, healthy foods you may not know how to cook, bad dieting examples, and more!