🥩 What You’ll Learn Inside The Churrasco Club:

[ul][li]How to cook a quick and delicious BBQ for friends and family[li]How much meat to buy and what sides to make[li]Choose the right cuts \(and avoid the wrong ones\)[li]Slice, serve, and host while having fun and making memories[li]What to do with left-overs

MY PROMISE ONCE WE REACH 1,000 MEMBERS!
😲 Every month one of you will be chosen for me to come over to make a Churrasco for your and your family! \(I'll pay my own expenses, flight, hotel and I'll even buy the food!\) I can't do it for everybody but I can impact one family at a time! \(As long as you live in the USA\)
So spread the word and help me grow this community of awesome people.

*please don't join if you are a pain in the ass!

I’m Bruno — a Brazilian living in Colorado.
I’ve been making churrasco for over 20 years for friends and family, using simple ingredients, regular cuts and techniques passed down through experience, not culinary school.

You can request to join now, but community is not open yet!