This community is perfect for:
• Cafés & restaurants launching an in-house roasting program
• Online roasters scaling with consistency
• Home roasters leveling up flavor & technique

Inside, you’ll learn:
• Setup, ventilation, safety & code basics
• Roast theory: airflow, drum pressure & ROR control
• Software, data logging & probe calibration
• Dialing in new beans & profile matching
• Blending strategies & flavor design
• Espresso vs filter targets + decaf roasting
• Defect prevention & troubleshooting
• Cupping & sensory calibration
• Quality control: color, yield %, moisture/aw
• Green grading & storage + smart sourcing
• Production planning, inventory & margins
• Slack group for real-time support

If you want skill, confidence, and consistently great coffee — you’re in the right place.
Let’s roast something incredible. ☕🔥