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SPONSORED
Skool Extensions 🧩
- Keywords: Skool Discovery Landingpage Affiliate- + Kooperationssuche
- Members: 287 (Ø 5)
- Posts: 72 (Ø 1)
- Community type: Pro
- Looking for: Affiliate, Expert cooperation, Marketing partner
- Premium started: Mar 14, 2025 16:52
- Created: Mar 12, 2025
- Archived: Oct 22, 2025
- Owner: Marco Berlin
- URL name: skool-extensions
- 287
- Skool Discovery Landingpage Affiliate- + Kooperationssuche
- de
- Overall 4226
- German 177
- Tech 533
- German + Tech 31
- Litte bit active
- Public
- Free
- Join Direct
What We Do:
✅ Legal Paperwork Guidance – From food hygiene regs to insurance and licensing, we’ll help you get it right from day one.
✅ Training Platforms – Build confidence and consistency with staff training tools tailored to your operation.
✅ Business Growth Support – Menu pricing, systems setup, supplier sourcing, and more.
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Meet Nathan Davies – Founder
I started as a kitchen porter in my family’s restaurant—scrubbing pans, learning the ropes, and falling in love with hospitality. Over the years, I worked my way up, becoming a chef and working across the UK in 5-star hotels, high street fast food chains, local cafés, and classic fish and chip shops.
That journey showed me what works \(and what doesn’t\) behind the scenes of every type of food business. Now, I use that knowledge to help other owners avoid costly mistakes and build kitchens and teams that thrive.
If you're starting fresh or levelling up, let's make it happen—together.
✅ Legal Paperwork Guidance – From food hygiene regs to insurance and licensing, we’ll help you get it right from day one.
✅ Training Platforms – Build confidence and consistency with staff training tools tailored to your operation.
✅ Business Growth Support – Menu pricing, systems setup, supplier sourcing, and more.
---
Meet Nathan Davies – Founder
I started as a kitchen porter in my family’s restaurant—scrubbing pans, learning the ropes, and falling in love with hospitality. Over the years, I worked my way up, becoming a chef and working across the UK in 5-star hotels, high street fast food chains, local cafés, and classic fish and chip shops.
That journey showed me what works \(and what doesn’t\) behind the scenes of every type of food business. Now, I use that knowledge to help other owners avoid costly mistakes and build kitchens and teams that thrive.
If you're starting fresh or levelling up, let's make it happen—together.