Recipe Time 🦞 Mini Sous-Vide Lobster Roll

These little guys are the perfect mix of “treat yourself” and “I had five minutes.” Sous-vide keeps the lobster sweet and buttery — no guessing, no overcooking. Just soft brioche, warm butter, and a little magic.

We’ll go through how to bag, bathe, and build it so it tastes like summer in one bite. Add lemon, chives, or a tiny swipe of aioli if you want to show off.

Honestly, they’re fancy enough for a party but I’ve eaten three standing over the sink, so — no judgment here.