Next Level Pizza is a professional pizza community for people who want to go beyond recipes and truly understand how great pizza is made.

This is a hands-on learning space focused on Pizza Napoletana and modern pizza styles, with a strong emphasis on fermentation, dough behavior, and real kitchen workflows. You’ll learn yeast, sourdough, biga, poolish, and bulk fermentation — when to use them, how to control them, and how to fix problems.

Inside the community you’ll get weekly lessons, live Q&A and dough reviews, feedback on your pizzas, and practical guidance you can actually apply. This is a practice-first environment where posting your dough and bakes is encouraged.

The community is led by a professional pizza chef and modern pizzeria owner with 14+ years of experience and 2× 2nd place at a European Pizza Championship.

No fluff. No guessing. Just clear systems, real feedback, and steady improvement.

Welcome to Next Level Pizza 🍕