Come talk food, and show off your plates - and also learn a few things.

Hosted by chef and cookbook author MJ de Paulo.

Currently available in the Classroom:
🫕 The Secrets of Boiled Eggs
🫕 Measurements
🫕 Beer Batter
🫕 Grilled Cheese Sandwich
🫕 Knife Skills
🫕 Classic Chicken Stock
🫕 The Art of Tuiles - Moulded Tuiles
🫕 Vinegar Pearls
🫕 Yuzu Butter Sauce
🫕 Vanilla Biscuits
🫕 Béchamel Sauce
🫕 Pommes Dauphine - NEW

Courses coming soon 😊
🫕 Poached Eggs
🫕 Pavlova

Current Hot Discussions:

🔥 How to make burnt butter, not charcoal butter
🔥 What’s the best way to cook mushrooms without boiling them in their own juices?
🔥 How to reverse sear a steak & why this is a good option when there are physical concerns with standing a long time to cook.

Home cooks absolutely welcome!